Live

Trails

0 / 0

Lifts

0 / 0

Weather

Morning
2°C
Afternoon
3°C

Traffic information

La Clusaz
View webcams Detailed Bulletin

Opening

La Clusaz

Alpine skiing
Snowshoes and pedestrians

Manigod

Trails
0/16
Perce-Neige
Closed
Gentianes
Closed
Crocus
Closed
Fouine
Closed
Gentianes
Closed
Marmotte
Closed
Polailles
Closed
Croix-Fry
Closed
Bois
Closed
Jeannot
Closed
Myrtilles
Closed
Veratres
Closed
Vrailles
Closed
Andran
Closed
Dahu
Closed
Opoualand
Closed
Trails
0/21
Genets
Closed
Papillons
Closed
Armoises
Closed
Bolets
Closed
Framboises
Closed
Girolles
Closed
Myosotis
Closed
Sorbiers Bleu
Closed
Liaison Grand Chamois
Closed
Airelles
Closed
Ancolie
Closed
Edelweiss
Closed
Eterlou
Closed
Genepi
Closed
Sapin
Closed
Sorbiers Rouge
Closed
Stade
Closed
Boarder Cross
Closed
Joubarbes
Closed
Waouland
Closed
Loopland - snowtubing
Closed

Opening

La Clusaz

Manigod

Lifts
0/7
Cabeau
Closed
Crete Blanche
Closed
Croix Fry
Closed
Grand Cret
Closed
Rhodos
Closed
Rosieres
Closed
Baby
Closed
Lifts
0/8
Chevreuil
Closed
Blanchot
Closed
Chevrette
Closed
Grand Chamois
Closed
Grand Choucas
Closed
Merle
Closed
Petit Chamois
Closed
Petit Choucas
Closed

Bulletin météo

La Clusaz

2500m
Morning
-7°C
Afternoon
-7°C
1800m
Morning
-
Afternoon
-
1040m
Morning
2°C
Afternoon
3°C
2500m
Morning
-6°C
Afternoon
-6°C
1800m
Morning
-
Afternoon
-
1040m
Morning
-2°C
Afternoon
2°C

Manigod

1650m
Morning
-2°C
Afternoon
-2°C
1500m
Morning
0°C
Afternoon
1°C
1500m
Morning
-
Afternoon
-
1650m
Morning
-2°C
Afternoon
-2°C
1500m
Morning
-5°C
Afternoon
-1°C
1500m
Morning
-
Afternoon
-

Routes

Shops

Boulangerie Maniez

Home Boulangerie Maniez

Boulangerie Maniez

  • 449 route des grandes Alpes
    74220 La Clusaz
  • French

The pitch

Your artisan bakery and pastry in La Clusaz!
Come and discover products made and cooked on site in accordance with the rules of craftsmanship.

Opening

From 14/06 to 31/12/2024 between 6 am and 7.30 pm.
Closed Wednesday and Thursday.

Details

Good bread is above all the technique and know-how of its maker, but not only. A good bread also depends on the quality of the products it contains, especially its flours and yeast. Cédric Maniez takes great care to choose the suppliers with whom he works to provide you every day a tasty and resistant bread.

Location

Partners

Privés

Labels